We are taking a journey to Northern San Francisco, California to visit the city’s hidden gems. Our first stop is Acre Pizza for their famous  72 hour fermented dough pizza pies.

Pizza is a universal favorite and we all have our own way of making it, topping it, or eating it. It’s great because there are so many different styles to choose from- thin crust, deep dish, stuffed crust…just to name a few! Acre Pizza serves up New York and Detroit style pies and uses California grown ingredients, old world baking techniques, and that famous 72 hour fermented dough for a light and crispy crust that will leave your taste buds delighted and satisfied.